For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Contrary to myth, grill masters don’t just rely on instincts to achieve the perfect BBQ. These days, precision is just as essential. Witness Traeger’s newest Timberline pellet grill: The smoker comes ...

Brisket used to be the final boss of backyard cooking. Pellet grill recipes that make brisket feel less like a risk and more like a ritual turn it into something that’s hard to mess up and even harder ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Unlike charcoal and gas grills, pellet grills burn wood pellets to create heat. These easy-to-use grills tend to have fewer flare-ups because the flames are hidden in a burning compartment beneath the ...

Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...

Recteq revealed five new smart pellet grills in October, including unique dual-chamber and griddle options. Now, the company is back with two more models: a larger version of the recently overhauled ...

You can cook all your favorite foods on a pellet grill and it is especially designed to smoke regional barbecue including brisket, ribs and pulled pork. I have long loved pellet grills. I think of ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

I'm convinced that CES is a grilling show now, and Weber is the primary reason for that. In 2020, the company demoed its SmokeFire pellet grills and Smart Grilling Hub, both of which are powered by ...