Looking to add a burst of flavor to your meals? This Pickled Pepper and Onion Relish is a versatile, tangy, and slightly sweet condiment that complements sandwiches, burgers, grilled meats ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...

Jersey Mike’s Spicy Chicken Italian sub is made with hot, grilled chicken breast, pepperoni, and melted provolone, and it's topped with the chain’s house-made Hot Chopped Pepper Relish.

Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and ...

This is a really tasty relish made with peppers of whatever colour you choose. Chop as coarse or finely as you wish to make a really tasty relish ideal for this time of year. If you are using ...

This carrot salad gets an extra tangy touch from the Muscadine wine vinaigrette and the pickled pepper relish. You can swap in purchased chow chow mix or pickled peppers if you don't have time to ...

To make the relish, put all the ingredients in a large bowl, season with salt and pepper, mix and set aside. For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend.