Sick of chicken cutlets turning out soggy, dry, or unevenly cooked? Learn the common pitfalls that can ruin your cutlets -- ...

If you're craving a comforting and delicious meal, these chicken cutlet recipes are the perfect choice. Not only are chicken cutlets a great source of protein, but they also cook quickly making them ...

This lightened-up riff on classic chicken cordon bleu replaces the heavy ham-and-Swiss-cheese filling with creamy Havarti and ...

Turns out the difference between soggy chicken and a crispy cutlet has very little to do with skill and everything to do with ...

With the warmer weather, a picnic is in order, and what better dish to bring along than Food Network star Alex Guarnaschelli’s hearty, crowd-pleasing chicken sandwiches? The culinary personality has a ...

As Walt Whitman famously wrote, I contain multitudes. What that means, in this case, is that I love crispy chicken cutlets, but I’ve always abhorred making them at home. The whole process is a slog — ...

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot, but still ending up with a dish that’s got big flavor and isn’t one of ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...