Executive Chef Philippe Chow has been serving New York’s hoi polloi Beijing-style Peking duck for 20 years. Suddenly, in July ...
New York City’s long-running restaurant war between upscale Asian hotspots is getting more tangled than a bowl of lo mein. Nearly a decade after two top popular Chinese eateries got into a scalding ...
A luxury developer wants to 86 Philippe Chow. Billionaire’s Row building company Extell claims the high end, Upper East Side Chinese restaurant has overstayed its lease in a building they have slated ...
On the Beijing-style Chinese cuisine, he said, “I love the fact that Beijing-style Chinese cuisine has a very distinct flavor for each dish, whereas Cantonese-style cuisine loves to mix and match, but ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min An iconic New York City ...
When the uber-expensive Chinese eatery Philippe opened in the Gansevoort Hotel last year, most reviews (including our own) pointed to chef Philippe Chow’s time as head chef at the acclaimed Mr. Chow’s ...
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