I fell in love with picanha years ago and it remains my favourite cut of steak. This week I marinated a hunky picanha in soy, lime, garlic and olive oil. Time to light the braai fire.

Add Yahoo as a preferred source to see more of our stories on Google. With just 2 ingredients and half an hour, you can grill up the tenderest and most flavorful picanha steak. Darryn Peterson stars ...