Preheat oven to 350 degrees. Grease four 9-by-1 X-inch round pans. Line bottoms with waxed paper. Grease and flour waxed paper. Drain pineapple, reserving juice for cake and frosting, and reserving ...

Have ready a 23cm loose-bottom tart tin about 5cm deep. To make the pastry, place the flour, cocoa, sugar and butter in the bowl of a food processor and give it a quick burst at high speed to reduce ...