In India, parathas are a staple for many people. They come in wide varieties and can be prepared using different food grains. From plain whole wheat paratha to stuffed paratha, there are countless ...

Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Lacha Paratha is traditionally produced through repeated manual steps, including stretching, oiling, rolling, and resting the dough to form distinct layers. These steps rely heavily on operator skill, ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...

Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender ...

(MENAFN- EIN Presswire) EINPresswire/ -- As global demand for layered flatbreads such as Lacha Paratha and Roti Canai continues to rise, manufacturers are increasingly seeking production methods that ...