Undoubtedly, Anushka Sharma loves all things food. And, she never forgets to share glimpses of her gastronomic adventures on social media. From some elaborate dishes to wholesome home-cooked food, we ...
Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...
When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...
Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...
From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary ...
An insider’s very comprehensive guide to Mumbai Popular across South India and Sri Lanka, central to Tamil cuisine, it’s made ...
This is something Tamarind Tales, Chennai’s newest restaurant that throws open its doors on Monday, hopes to answer. “What if I am craving a benne dosa, a podi dosa and some puttu? I would rather not ...
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