GOLDEN VALLEY, Minn.-Mason's Restaurant and Barre just opened at the corner of 6th Street and Hennepin Avenue in downtown Minneapolis and they want patrons to know that theybrings the"All Comfort- No ...

This is a very comforting dish, and with its bright oranges, yellows and reds, it's also gorgeous. Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side and ...

Root beer and pork may sound like a unique pairing, but this surprising combination makes a delicious osso buco. Todd English, chef and owner of the soon-to-open Cross Bar restaurant in New York City, ...

Good things are worth waiting for! Although it takes some time to cook, Chef Billy Parisi's pork osso bucco with herb spaetzle is the perfect meal for family dinners or entertaining guests.

Jimmy Bannos Jr. is a James Beard Award-winning chef and fourth-generation restaurateur known for his pork-focused Mediterranean cuisine. Since 2009, he's been chef and partner at The Purple Pig, a ...

Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

The run up to the holidays is crazy in a normal year, but when the calendar places Thanksgiving as late as possible, it’s crunch time for sure. In case you haven’t heard, we had one fewer weekend to ...

In a large sauté pan heat 2 tablespoons of vegetable oil over medium heat. Season the pork well on all sides with salt and pepper. Sear the pork and transfer to a large enough pan that you can put a ...

In fact, this is a cut of pork off of the back leg shank — so in a way it really is a petite osso buco. But because the word shank doesn’t entice as a menu description, and because this pork has a ...

Had Rich LoRusso called the dish by its alternate name, pork shank, chances are, he wouldn’t have sold very many. As it stands, though, the chef’s pork osso buco is available at the 30-year-old ...

Kathy Compton, owner of 1910 Main in Forest Grove, recommends lamb osso bucco with polenta as a winter comfort food. (Clare Lennon/Forest Grove Leader) Choosing a comfort food is a challenge for Kathy ...