Chouriço is a staple in many Portuguese dishes and is easy to prepare since it comes pre-smoked and ready to eat. Chouriço is ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Portugal’s appeal is undeniable and it is, unsurprisingly, consistently rated as one of the best places in Europe to visit ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

In addition to these delicacies, Serra da Estrela in recent years has also emerged as Portugal’s undisputed powerhouse for kosher food – an unlikely development in a region with about 50 Jews.

On the Atlantic coast, Gordon dives into the rich heritage of Portuguese cuisine, influenced by trade routes and its own ingredients’ simple flavors. Gordon Ramsay (L) and Chef Kiko Martins ...