A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

This hearty Louisiana-inspired gumbo combines shrimp, smoked sausage, and vegetables in a rich, flavorful broth served over ...

1. In a large heavy-bottomed pot over lowest heat, combine okra and 1 tablespoon oil. Cover and cook, stirring occasionally, until okra has completely lost its shape and is a dark, swampy-green color ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

If you're a longtime fan of Emeril Lagasse—his food, his cookware, his restaurants, his television shows—the chef's new book, Essential Emeril, out today, will be an essential addition to your library ...

I was about 10 years old when I discovered okra. It was on a trip to see Uncle Bob and his family in Omaha, Nebraska. I stuffed myself silly with his munchy, crunchy pickled okra. After that excursion ...