Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

There's nothing that crisps up a dish (or drink) faster than fresh, raw celery. But you won't get that trademark crunch if your celery is wilted, limp, and otherwise past its prime. To make sure ...