Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominance ...

Plant-based meat has taken the healthy-eating world by storm. What was once a category reserved for rubbery soy-based sausage and chewy fake chicken nuggets is now a category that offers some pretty ...

Consumers today are becoming more conscious about what goes into their food. As awareness around nutrition, wellness, and ...

A randomized crossover study reveals that swapping red meat for plant-based meat alternatives can rapidly reduce a key gut-derived cardiovascular risk metabolite, while also highlighting how processed ...

Processed meat should be limited, but there are ways to make it a healthier option to eat occasionally. There are also ...

Plant-based meat has moved far beyond the old frozen veggie burger. It now sits in drive-throughs, supermarket chillers, lunchboxes, and weeknight dinners, sold with the language of progress, health, ...

Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy There is no singular universally agreed-upon definition of ultra-processed ...

It’s not a good time to be a meat alternative brand. Pressures are coming from all sides. On the one hand, many consumers are not as interested in sustainability as they once were, an aspect the meat ...

*A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary beverages. Data from over 60 studies involving millions of participants ...