The Colli Berici—a short drive from appellations like Valpolicella and Soave—is a sleepy viticultural spot where many growers are content to produce grapes for large Prosecco makers ... Capital is a ...

equal parts chilled Campari and sweet vermouth are stirred together in a rocks glass (over ice if desired, though this is less common), then topped with a final part of sparkling Prosecco to fill ...