Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of early puberty, especially if they carry specific genetic markers. This ...
SAN FRANCISCO—Consuming certain sweeteners commonly found in foods and beverages may increase the risk of early puberty in children, particularly among those who are genetically predisposed, according ...
Prefer Newsweek on Google to see more of our trusted coverage when you search. Common sweeteners found in foods and drinks may significantly increase the risk of early puberty in children, new ...
Researchers are concerned about the effect of artificial and natural sweeteners on kids. New research out of Asia suggests that consuming artificial sweeteners aspartame and sucralose, natural ...
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