Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The morning crush is on. The alarm did not go off, so what happens? Breakfast gets skipped. By 10 a.m. all thoughts are on food, even a crust of bread sounds good. Nutritionists, doctors and, yes, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Like many "Gilmore Girls" fans, the series has become a fall comfort show for me through the years.

With this pumpkin pancake recipe, you won't have to wait until Thanksgiving dinner to celebrate. As the leaves paint the world in hues of red and gold, and the air turns crisp, there's no denying that ...

While it might just be May to you, to Disney Parks are already thinking about Halloween. And while half-holidays are totally not a thing, Disney is getting into the holiday spirit by celebrating the ...

Using Paleo-friendly ingredients, our friends at PaleoHacks created a pancake recipe to brighten up your mornings and ease you into Fall. I have a love-hate relationship with pancakes. For most of my ...

Pancakes for breakfast or brunch (or any time of day, really) are delicious and comforting. But as someone who lives alone and has to be careful about what perishable ingredients I buy, I don’t always ...

Every family has that one person who claims not to like pumpkin; and these 31 recipes were made to prove them wrong. They turn doubters into believers before they even realize it's happening. Every ...

Some of us just can’t get enough pumpkin spice during the holidays. Beyond the lattes, you can find it in everything from gum to toothpaste. But some pairings are more natural than others. This ...

These Sourdough Pumpkin Pancakes are made with pumpkin puree, warm spices, and a whole cup of sourdough discard. Easy to make and ready in 30 minutes, they’re perfect for a cozy fall weekend brunch.