Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. First of all, the secret ingredient in this sublime dessert isn't actually pumpkin; it's butternut ...

As autumn rolls in with its crisp air and vibrant foliage, it’s time to embrace the season’s iconic flavors. Pumpkin spice reigns supreme, and there’s no better way to celebrate than with a fun, boozy ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

If you’re not quite up to producing a pumpkin pie for the holidays, try this pumpkin pudding, a quick and tasty alternative. It’s almost more of a custard than a pudding, and I think you could push ...

There are few culinary techniques more disappointing than making pie dough (pate brisee). Even if you use all butter (instead of shortening) for flavor, work with cold ingredients to achieve waferlike ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

Pumpkins are synonymous with fall, whether that means carving them or cooking them. Whole pumpkins are incredibly diverse; both pumpkin flesh and seeds are tasty, nutritious, and well suited for ...