Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Seared Scallops with Sweet Pea Puree and Spring Salad(yield 6 servings) Ingredients:- 18 dry pack Sea Scallops- ¼ t. salt- ¼ t. pepper- 1 T. canola oil- 1 T.

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...

The pork-stuffed fried dumpling was served with herbed greens. This tapa contains blackberry sauce – made from blackberries Chef Jerry Davies and Grico’s owner Pat Greenfield picked last year – as ...

It’s no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls ...

Have you heard this dig at vegetarian cooking: that it takes too long? Vegetables take more care, more time — and, particularly for a dinner party, more trouble to put together in interesting ways ...

Note: From Russ Parsons (April 13, 2005). This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream. And it makes a nice small appetizer if served in espresso ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (OK, that one might just be me) and a new crop ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Lamb Chops with Minty Pea Puree and Pomegranate. Scott Suchman for The ...