1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small ...

Congee is often thought of as a flavourless bowl of rice eaten when you're not feeling well. In fact, congee is quite magical – silky and soul-satisfying – it just needs to be made correctly. serves ...

Homely congee – or Chinese rice porridge – is a blank canvas for almost anything, says Zijunn Meng, from meat to veg, piquant sauces, and even last night’s leftovers Congee is the ultimate comfort ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the consistency: ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes! Trump now has three options. They are all bad Watermelon sales crash as family of ...