A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity ... Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup.

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

While the recipe is ideal with black sesame paste, Douglas says you can use regular Chinese sesame paste or even tahini as an alternative. Start by making the noodles according to the package ...

Go to Recipe You’ve never ... using ingredients like miso, tahini, carrot, mushroom, bok choy and edamame. She also turned us ...

Alternatively, a creamy tahini dressing with lemon and garlic pairs beautifully with heartier noodles, like in this Sesame noodles recipe. Using fresh, seasonal produce is a sure-fire way to ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion ...

There’s nothing like a hot bowl of creamy ramen to warm your cockles, and this vegan recipe ticks every comfort ... comes courtesy of peanut butter and tahini. Tahini is made from sesame seeds ...

Tip the tahini and sesame seeds into a frying ... Ella says: “Everyone loves noodles, so this is the kind of recipe I make for friends and family when they’re coming over.