Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Go to Recipe You’ve never ... using ingredients like miso, tahini, carrot, mushroom, bok choy and edamame. She also turned us on to black rice ramen noodles, which add a stunning purple hue ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

There’s nothing like a hot bowl of creamy ramen to warm your cockles, and this vegan recipe ticks every comfort ... comes courtesy of peanut butter and tahini. Tahini is made from sesame seeds ...

With that in mind, we’ve three delicious noodle salad recipes below ... caramelised flavour.” Tip the tahini and sesame seeds into a frying pan, ideally non-stick, and set over a medium ...

My favorite recipe to make with tahini is baba ghanouj, which is a dip that is made with roasted eggplant combined with tahini, garlic, lemon and olive oil. When making this dip, try adding a ...