Add Yahoo as a preferred source to see more of our stories on Google. Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

For anyone that loves creme brulee or pot de creme but not the tricky water bath, finicky egg tempering and long bake time, ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Just when you thought you’d seen it all on the foodie side of TikTok, the video-sharing app has a brand new recipe you’ve got to try for yourself. This time, instead of a savory salmon bowl or baked ...

It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

Adding an egg to oatmeal creates a silky, custard-like texture with extra protein. This recipe takes just 10 minutes from ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's recipe for baked custard from Ann Applegate was sweetly nostalgic for many Alley Kats. "My mama ...