Grilled chicken in a spicy, creamy sauce meets the crunch of fresh vegetables and the satisfying comfort of rice in our ...

Add Yahoo as a preferred source to see more of our stories on Google. We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing when ...

Chef Hugh Acheson knows how to make the perfect jasmine rice. It's one of many fundamental recipes he includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...

Crispy-sautéed rice is tossed with fried green onions, shallots and ginger along with warm spices: coriander, cumin, paprika, Madras curry powder, cardamom and turmeric. Sesame seeds and dried shrimp ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...

You will find yourself making this recipe over and over again during your lifetime. The finger measurement works for all long-grain white rice varieties, including basmati, American white rice and ...

When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways.