Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

I’ve never been to Maine for a lobster roll, but the ones I’ve had in other places have been so good that I knew I needed to make one myself. This version is from my cookbook “Home” and is made with ...

Whether you like lobster rolls Connecticut style, with warm drawn butter and lemon, or New England/Maine style tossed in a light dressing, the classic summer food is usually considered a treat and one ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: William Hereford Nothing says summer quite like eating lobster outdoors. Prized for its sweet, delicate meat and firm yet ...

Lobster rolls might not seem like a contentious topic, but diners in Maine and Connecticut probably wouldn't agree. Maine's take uses cold lobster and mayo, while in the Connecticut version, warm ...

Lobster is an indulgent meal for seafood lovers and often times saved for special occasions. However, with these easy recipes you can make your favorite lobster dinner at home for a fraction of what ...

Nothing says summer — or early summer — like a lobster roll. It's luxurious and somehow, it's also soul-satisfying. I recall going to a shore in Maine as a kid and stopping on the side of the road for ...

This Labor Day weekend, folks nationwide are flocking to their local pools and beaches to savor the final days of summer. In addition to soaking up some sun and partaking in an array of water ...