Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain ...

Idlis have a reputation for being super light, steamed to perfection and gentle on the digestive system and when combined with chicken it becomes the perfect package of protein which is great for ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Transforming Idlis into a Flavorful Snack Idlis are a staple in South Indian cuisine, celebrated for their nutritional benefits and simplicity. If you find yourself with leftover idlis from breakfast, ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

Idli is a popular South Indian dish, and you'll find many variations of it. We're adding a delicious spinach idli recipe to that list. Now, take the blanched spinach in a blender, add two green ...