Add Yahoo as a preferred source to see more of our stories on Google. When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a ...

Add Yahoo as a preferred source to see more of our stories on Google. A slab of Rendezvous ribs requires about 90 minutes of basting and grilling before the meat is ready to be served to the waiting ...

As Memphis prepares for the arrival of the National Guard following President Donald Trump's announcement Friday morning on "Fox & Friends," one downtown restaurant is focused on what it's always done ...

To celebrate a milestone, the most famous barbecue joint in Memphis shared memories from the 75 years it’s been serving dry rub-seasoned, charcoal-cooked ribs, pulled pork and barbecue shrimp. The ...

The citizens of Memphis have suffered a great injustice. The Memphis Redbirds, the Cardinals' Triple A affiliate, will no longer sell the BBQ nachos from The Rendezvous, a local rib joint. Instead, ...

Percy Norris served Rendezvous ribs to President Bill Clinton, to Supreme Court Justice Clarence Thomas, to horror master Vincent Price, to former Supreme Diana Ross and to Rolling Stone Keith ...

Starting this week, some slabs of Rendezvous ribs will come packaged with side dishes of slaw, beans and Memphis cinema. A new marketing campaign links the city's most iconic barbecue restaurant with ...

Once you try the new seasonings from the world famous Charlie Vergos Rendezvous in Memphis, you’ll be hooked. But what makes them even more meaningful are the sweet origin stories. Here’s the scoop.

Check out this dish inspired by the Memphis Grizzlies, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes ...

When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a dish that would put Memphis on the culinary map. Fast forward 75 years ...

A slab of Rendezvous ribs requires about 90 minutes of basting and grilling before the meat is ready to be served to the waiting mitts and hungry maws of the restaurant’s loyal customers. In ...