“I’ve moved further and further away from a traditional, corporate training regimen, to more of a personalized individual training,” said Christopher Saenz, general manager and wine director ...

Restaurant owners should not run the meeting, unless, of course, they also fulfill the general manager role. The general manager is supposed to execute the plan. He or she is going to be held ...

Macon-Bibb Cooperative Extension, in tandem with the Macon-Bibb County Health Department, is hosting a ServSafe Manager training class. The training will be held Oct. 19-20 at the health ...

The University of Delaware’s online course focused on restaurant human resources management is being offered free next semester for Delaware residents. Two offerings of HR Competencies for Restaurant ...

“We estimate between 20 and 30 percent of our restaurant managers haven’t finished high school,” said Lauber. Lauber said the company will bring more digital training into Hamburger ...

With Miami-Dade County restaurants recently reopened for indoor seating, thousands of restaurant employees are handling new safety standards to prevent the spread of COVID-19. To help, FIU launched a ...

Some people said there is a lack of reasonably priced taxi services to take restaurant employees home after 2 a.m. closing time. Others said we were off-base in writing the story in the first place.

A restaurant manager is responsible for overseeing the quality and production of food that gets to customers' tables. Although chefs and kitchen managers handle and create the food, with an eye ...

So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ever-larger operators adding restaurants and spreading ...

When managers take mandatory training, restaurant veterans say, the employer usually pays. But state websites say that restaurant employees should expect to pay for these classes themselves, ...