There’s nothing random about the presentation of a plate of food at a restaurant. The arrangement of ingredients, the color ...

"There's one that likes to tug at your belt loop," sous chef Philippe Van Grit said about a certain "ghost" as he meticulously sliced a 15-pound Alaskan halibut the size of a doormat into smaller 5 ...

A TV show, "Restaurants on the Radar", give viewers a look at some of the best local places to grab food.The host of the show, Brendan O'Connor, visited an Orlando restaurant, Bacán, known for artful ...

When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...

We may receive a commission on purchases made from links. So, you're hosting your next dinner party or trying to impress your partner with a fancy meal. You've got it all figured out, right down to ...

Dishwashers, bussers, expeditors, and plenty of other people play a role in getting that plate in front of you. Darron Cardosa is a food service professional with over 30 years of restaurant ...

The past few years have seen an explosive rise in the popularity of food being plated in ever stranger and more unusual ways. What started with the world’s top modernist restaurants serving food from ...