Preheat oven to 400 degrees. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place ...

Who said Reubens are just for lunch? In this video, Nicole makes a no-fuss dinner recipe with these easy-to-make Reuben roll ups. Corned beef, Swiss cheese, sauerkraut, and thousand island dressing ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Reuben Rolls. 1. Preheat oven to 375°. 2. On each wrap, spread a thin ...

Saint Patrick’s Day is only four days away and on this taste Test Tuesday, the Irish food experts from Kilkenny’s Irish Pub on Cherry Street joined the News On 6 team to share a recipe for Reuben ...

Unroll dough. Separate into eight triangles. Combine drained sauerkraut with salad dressing and spread mixture on dough. Cover each roll with one slice corned beef and two strips of cheese. Bake at ...