When you’re entertaining for the holidays, you want a dish that’s impressive and pretty, but also able to feed a crowd. Look no further than senior food editor Mary-Frances Heck’s pan-roasted lobster ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.

With lobster, Gruyère, crispy bacon, and baby spinach piled on a buttery brioche roll, our pull-apart breakfast lobster ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

37 Steak's Executive Chef Dajuan Adams, demonstrates how to create their Roasted Lobster With Pesto Linguini ahead of Kansas City Restaurant Week. See more at www.kcrestaurantweek.com. Brush lobster ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...