300ml (½ pt) whole milk 1 vanilla pod split 125g (4 ½ oz) golden caster sugar 3 medium egg yolks 300ml (½ pt) double cream 300g (11oz) strawberries green tops removed 200g (7oz) pink Turkish delight ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Rose pairs beautifully with chocolate, as the bitter edge of cocoa just cools the floral notes of ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day. You will ...

This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted, spooned into whisper-thin rounds and then dotted with sugared hazelnuts, ...

FINISHING TOUCHES If wished, scatter the top with unsprayed rose petals just before serving, or add a few to each slice on the plate. For redcurrant sauce, heat 200g • 7oz redcurrant jelly in a small ...