KUCHING: As election fever grips the state, the pots are boiling over for the delicious and justly famous Sarawak laksa. With the influx of visitors in recent weeks, business is booming, especially ...

As election fever grips the state, the pots are boiling over for the delicious and justly famous Sarawak laksa. With the influx of visitors in recent weeks, business is booming, especially for the ...

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the ...

When it comes to laksa, there are definitely a lot of options available to suit your taste buds. Among the many, three popular variations are Asam Laksa, Curry Laksa, and Sarawak Laksa. Despite the ...

Every participants will be able to bring home one packet of Sarawak Laksa paste (300gm) and sample some laksa dishes. Limited vacancy, first-come; first-served only. In 2005, the late chef Anthony ...

Aromatic, rich and silky, this iconic Asian dish comes in a variety of versions that are as disparate as they are delicious. THIS laksa from the Lion City favours pungent prawn paste over the sweeter ...

(THE STAR/ASIA NEWS NETWORK) - On Malaysia's East Coast, a tale of two laksas is told. Skirting the coasts of Kelantan, Terengganu and Pahang - and finding their way to Johor on occasion - these are ...