This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted walnuts and a creamy, lemony sauce. Roasting is my favorite way to prepare ...

Tzatziki is a Greek sauce made from cucumbers and yogurt, while tahini is made from crushed sesame seeds. Surprisingly, ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Cover and refrigerate for at least 2 hours (up to 4 hours). To make the tahini sauce, mix 100ml of water and the juice of another ½ lemon into the remaining tahini and whisk until smooth.

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Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.