New research reveals that even mild respiratory infections can leave lasting biological changes. However, COVID-19 stands apart, with unique effects on the brain that may help explain long COVID.

Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...

How Women Fare in the Face of a Global Crisis, is revealing how women across the world were simultaneously critical for the ...

Researchers at University of California San Diego School of Medicine have found that a natural fungal supplement taken at the ...

Researchers from the Centenary Institute and the University of Technology Sydney (UTS) have developed a human heart cell ...

By Tarun Sai Lomte Four years after ICU admission, mortality remains strikingly high in ventilated COVID-19 ARDS patients, and many survivors continue to struggle with fatigue, insomnia, functional ...

There’s been an increase in hospitalisations and in wastewater detections, and it’s expected to last another month or two.

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection.

Questions about the COVID-19 shot abound as federal recommendations shift and medical groups issue clashing guidance.