Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, ...

Eggs are a key ingredient in many baked goods. They help everything from brownies to cheesecake rise while adding moisture, ...

If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job easier: start with cold eggs straight from the fridge. The reason for this is that ...

With baking season upon us, you've no doubt run into a recipe or two that asks you to separate eggs. This sounds simple enough—until you’re elbow-deep in egg chaos. First, there’s the delicate act of ...

We all have our reasons for separating the yolks from the egg whites—dietary restrictions, flavor preferences—and a slapdash crack-and-dump usually does the trick. A little broken yolk isn’t a big ...

I love those posts on Facebook or Pinterest that show off easy household tips -- ways to do something that makes you think, as you slap your hand to your forehead, "Why didn't I think of that?!" ...

Already producing a plant-based egg alternative with separated yolk and white, Neggst plans to develop a raw egg for retail which may, eventually, have a shell. Unlike plant-based meat and dairy, egg ...