"On busy weeknights, I crave something satisfying, delicious, and quick to whip up, and this black sesame noodle dish ticks all of those boxes," says recipe developer Tanika Douglas. "In the time ...

Kelsey Jane Youngman, senior service editor Every time I make these Gochujang-Sesame Noodles, a beloved recipe and hallmark of our Bon Appétit 56, I take liberties. I’ll add fried tofu to the ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

The noodles in this salad will cook just by soaking in boiling water from the kettle. These lunchbox noodles can be made in 10 minutes before school. Put the noodles in a bowl and pour over ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

Bailey and Steve Ruskus/Breaking Up with Dairy Some time-consuming dinners are worth trying once…and never again. But some ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.