Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

A staple in North African, Asian and Middle Eastern countries for millennia, tahini is a beloved sesame-based condiment that first hit the U.S. scene in the 1940s. However, it wasn’t until even ...

While tahini may be best known for its starring role in hummus, there’s a lot to love about this good-for-you paste. Made from ground sesame seeds, tahini has a nutty flavor and is rich with ...

Whenever I am in the neighborhood, I can’t resist stopping in for their tahini soft-serve topped with halva crumbles. Given all this, I had high expectations for the cookbook “Sesame ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.