You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red ...

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...

The paler shiro miso would work equally as well ... Mix a tablespoon of miso paste into a slurry with ¼ cup stock or water and add to the mushrooms. Then add either a cup of cream, or stock ...