Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Ten years have passed since Gil Payumo and Evan Kidera launched the first Señor Sisig food truck, a pioneer in the Bay Area’s Filipino-American food scene whose fusion sisig burritos and tacos quickly ...

Make this your preferred source to get more updates from this publisher on Google. The sisig, a delicious Pampanga dish that is now popular nationwide—and abroad. It is an extremely popular dish, with ...

From its 2010 food truck opening, Señor Sisig felt like a modern San Francisco staple. It has the charm of a local's-only secret, even as it snagged the attention of Guy Fieri and expanded into ...

Recently, Anthony Bourdain was quoted by multiple publications predicting that sisig, a Filipino dish made of chopped pig’s head, is set to “win the hearts and minds of the world.” What this means to ...

At 4 p.m. on a Sunday, it’s not quite lunch or dinnertime but Ihawan is packed. Filipinos would call this meal merienda cena: afternoon snacktime blending into dinner. With its Wall of Fame of ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...