Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

I am pretty confident about my chili-making abilities. Cocky, even. I make delicious chili. It's spicy, but not in a burn-your-mouth kind of way. More like a warm, lingering heat with a depth to it.

There's nothing quite like the comfort of a delicious, tender, piping hot dish, and one beloved Mexican favourite reigns supreme. Chilli con carne is adored by food enthusiasts worldwide and remains ...

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili recipe with ground beef added, and it's really all you need for a delicious ...

This earthy Texan chilli con carne uses a chili mix you can make yourself if it’s not available in stores. The flavor is fragrant rather than overly hot, but you can adapt it depending on how your ...

1. Toast the cumin seeds in a large skillet over medium-high heat until fragrant, 1 to 2 minutes. Using a smaller frying pan or metal or wooden tool with a flat surface, crush the seeds coarsely. Set ...