Eleven years ago, Crosby Menzies walked away from his marketing job for The Wall Street Journal’s London office. “Financially, I was doing fine but my heart just wasn’t in my work,” he recalled.

From cool, dewy European mountain ranges and humid Central Asian forests to the urban sprawl across North America and the arid landscapes of the African continent, millions of people are cooking with ...

The development of viable means of cooking has seen an incredible evolution over centuries, and continues to evolve even today. While the use of oil resources has provided more viable and convenient ...

A lot of the solar technology that hits the news tends to be a bit on the high-tech side, such as photovoltaic and concentrating solar power devices, but taking advantage of free energy from the sun ...

The idea of cooking a delicious meal just by using the power of the sun is enticing, and GoSun Go is making it happen with its line of solar ovens. We’ve talked about the design before and checked ...

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...

Even with all the buzz about alternative energy these days, solar ovens aren’t poised to replace the traditional gas or electric versions — at least not in the developed world. But making a simple ...

In 2019, it’s easy to feel like appreciation for the great outdoors is at an all-time low. After all, it only makes sense that the younger generations would be skipping out on camping trips in favor ...

We have also invested considerable time and some money experimenting with the many ways to cook food with the sun. Just imagine! You can actually take scrap materials–old cardboard boxes, newspaper, a ...