Beloved Nashville chef Daisy King, known as Tennessee's "First Lady of Southern Cooking," has died. She was 80 years old. King established herself as a staple of the local dining scene over 50 years ...

“The Cooking Lady: Real Food from My Southern Kitchen” by Ann Hollowell with Tom Henkenius, Pelican Publishing Co., $24.95, 208 pages, hardcover Ann Hollowell shares favorite recipes that reflect the ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

In the late 1990s, Paula Deen was an independent restaurateur whose family-operated restaurant had just received a glowing review from USA Today. Her life and career were permanently changed. Now, ...

From the slow-cooked comfort of smoked ribs to the unmistakable tang of buttermilk biscuits, Southern food just sticks with ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...