For dinner, I enrich the pasta with chanterelles by adding some meat, usually chicken or turkey. I sometimes add 2-3 tablespoons of grated Parmesan to modernize the dish, though this ingredient is ...

Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente. Gently wash the chanterelles under cold running water. Trim the base of the stalks and ...

Clean chanterelles carefully with a soft brush and trim the bases. Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes. FAQs about BBC Food ...