PITTSBURGH (KDKA) -- If you love the Farmers' Market, you'll love Rania's recipe series for August! She's using fresh produce to make late-summer treats like salads and side dishes. In a small bowl, ...

It’s hard but rewarding work coming up with recipes to share every week. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to highlight, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Stir-fried Spicy Eggplant P.F. Chang's YIELD: 1 ENTREE OR 2 SIDE-DISH SERVINGS 1 tablespoon granulated sugar 2 tablespoons oyster ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic, all ...

For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to. Carla Hall, chef and co-host of The Chew, may be ...

Videos show water rising within minutes during deadly Texas flash flood What Trump’s ‘Good English’ Remark Really Reflects Why You Should Never Order Fried Rice At A Chinese Restaurant I Ordered Ice ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add the ...

This recipe sounds like a mouthful, and it is — in a good way. Cashews and red onion provide a tender crunch, and there’s just enough chicken to satisfy a carnivore. The niftiest thing about it, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...