It's easy to purchase what's necessary for a recipe, but discovering new spice ... the spice is made from dried and ground sumac berries and packs a rich tangy, fruity, and slightly sweet flavor ...

Sumac is a seasoning made from dried shrub berries that comes from a sumac flower ... Related: 10 Favorite Recipes That Get a Flavor Kick from Sumac Read the original article on All Recipes.

Sumac is Turkey’s favourite spice. It’s a red berry with an astringent, lemony flavour, the fruit of a small bush. This dish is ideal as part of a warm and cold buffet where people have a bit ...

Winged sumac can be distinguished from poison sumac by its 9–23 leaflets and red berries. The most widespread sumac — staghorn sumac — is non-poisonous. Staghorn sumac has bright orange or ...

Stir until the sugar has dissolved, then add the sumac and black pepper ... If you're using smaller berries, prick them with a skewer or fork before adding them to the syrup.

Pat fish dry and score skin on each fillet on the diagonal, 2-3 times. Season all over with salt and sumac. Set a large pan over medium heat. Once hot, swirl in 2 tablespoons olive oil.

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...