1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...

IRVING, Texas, April 7, 2026 /PRNewswire/ -- Shawarma Press, the nation's first authentic Shawarma franchise, announced it has elevated its Mediterranean menu offerings with a new Sumac Chicken ...

A jar of sumac has been patiently sitting on my spice rack, unopened, for about a year. It was a gift from my globe trotting cousin, although I'm pretty sure she picked it up in a gift shop in Boston ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

For the cucumbers: In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for 10 minutes. Drain. For the chicken: In a glass dish, combine the oil, sumac and harissa. Add ...

This simple chicken traybake, doused in lemon juice and served with a tangy grapefruit, onion and basil salad, is perfect for an al fresco dinner. You’ll roast chicken legs (though you could use ...

This flavorful chicken is roasted with a sumac-garlic butter under its skin. Sumac loses some of its tartness as it cooks and develops a richer, earthier character. 1. Preheat oven to 450 degrees.

Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...