While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...
Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipes
Many people have sumac bushes growing in their backyards. The hardy shrub is native to this region and easy to grow — maybe too easy. It can and will spread unless care is taken to remove the suckers ...
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