Add Yahoo as a preferred source to see more of our stories on Google. Getty / Liudmila Chernetska Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with ...

To make dukkah: add the pistachios to a mortar and pestle and set aside. (Alternatively, you could do this in a food processor.) To a small skillet, set over medium heat, pour in the sesame seeds and ...

There aren't many fruits that are as tasty and fun to eat as the pomegranate. Shaped like popcorn kernels, full of juice, and crunchy in the middle, pomegranate seeds add a burst of flavor to ...

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Flavor: Seeds and juice of fresh pomegranates are sweet-tart and a touch astringent. Uses: In salads (fruits, greens, grains, chicken) or over roasted vegetables such as cauliflower. They’re beautiful ...

LOS ANGELES - A sure sign of fall, pomegranates start showing up at the tail end of summer, with a season that extends into the start of winter. Although you can find the ruby-red Wonderful variety at ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. This salad is a wonderful mix of flavors and textures: soft sweet ...