The 1827 recipe comes from Virginia’s first published cookbook. Sweet potatoes offer fiber, antioxidants and holiday flavor. Frank Clark, the master of historic foodways at the Colonial Williamsburg ...

Sweet potatoes truly are the magical vegetable. I love them and their versatility so much: I will eat them roasted, baked, mashed or smashed; in a soup, a pudding or a pie; even in a smoothie. I’ve ...

I had a delicious Easter dinner when I was in Washington, D.C.: turkey, rice, corn, and a yummy dessert called sweet potato pudding. The best thing is, it's so easy to make, you can make it whenever ...

Add Yahoo as a preferred source to see more of our stories on Google. People who hate cooking—but enjoy compliments—will appreciate this recipe. Peeling and quartering the sweet potatoes is as labor ...

You could say that Pamela Salzman's upgraded healthy chocolate pudding recipe was a happy accident. “I threw some leftover sweet potato into a smoothie once and the ...

Trisha Yearwood loves to craft recipes that her family and friends will enjoy all year round. However, it’s during the Thanksgiving holiday that she amps up the flavor palette of some of her favorite ...

Sure, holiday dinners are big on main courses like herb-roasted turkey and perfect prime rib, but the real stars of the holiday food spread might just be the sweet desserts. After all, there’s a ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

6 medium sweet potatoes (about 2 ¼ pounds), roasted, peeled ¾ cup chopped leeks, white parts only 2 tablespoons chopped green onions 2 tablespoons butter 20 eggs 4 cups (1 quart) heavy cream 1 ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...