This refreshing Quinoa Tabbouleh salad combines fluffy quinoa with fresh herbs and vegetables, making it the perfect hea ...

How long does quinoa tabbouleh last in the fridge? While this quinoa tabbouleh will last up to one week in the fridge, the vegetables won't stay at their best for that long. They'll be optimal and ...

Tabbouleh is a fresh, tasty salad from Lebanon, perfect for the holy month of Ramadan. It’s a light, healthy, and nutrient-packed meal, perfect for breaking your fast.

In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet very ...

Season with salt and pepper. Making the Tabbouleh: 1. Finely chop the cilantro, parsley, red onion, and tomato. Place them into a mixing bowl. 2. Add the lime juice to the mixing bowl, and season ...

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...