This refreshing Quinoa Tabbouleh salad combines fluffy quinoa with fresh herbs and vegetables, making it the perfect hea ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

A quick and easy tabbouleh salad made using couscous and veggies. Top it with some toasted almond flakes, pomegranate seeds and chaat masala. First, bring water to a boil. Add salt and couscous.

Tabbouleh is a fresh, tasty salad from Lebanon, perfect for the holy month of Ramadan. It’s a light, healthy, and nutrient-packed meal, perfect for breaking your fast.

Packed with protein and all the traditional flavours that everyone loves, this colouful salad takes less than 10 minutes to make and is guaranteed to fill a hungry family. Calories (kcal ...

In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.

Combining couscous and tuna in this salad is a delicious lunch to tote along to work or school. It can be made up to two days ahead and refrigerated for easy-to-scoop out packable lunches.

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.